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Damiana 2005

Дамяна 2005
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Producer:
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Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2005
Variety:
Muskat (Мускат)
Added by demiro
07 May 2010

Winemaker's notes:
This is an elegant liqueur wine with rich and exotic aroma and taste. The region has the highest temperature sum in Bulgaria. The hot summer enabled the grapes to develop high ripeness with excellent fruit character. The fermentation commenced at a low temperature to preserve the fruit aromas. Prior to the complete conversion of sugars, the fermentation was stopped and the wine fortified by distillate addition. The wine was matured in oak barrels for 12 months to add complexity.

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From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1demiro
07 May 2010		 

Само умната и по-малко трябва с тези десертните, че ...