-

Cote de Danube Sauvignon Blanc 2011

Кот де Данюб Совиньон Блан 2011

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Chateau Burgozone (Шато Бургозоне)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Additional Location Info:
Oriahovo (Оряхово)
Vintage:
2011
Other vintages: 
2009 [90.5]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 6.14  
Added by sharko
14 Oct 2012

Winemaker's notes:
Дегустационна оценка:
Бледожълт цвят със зеленикави оттенъци с идеален гланц.
Интензивен плодов аромат със свежи тревисти и цитрусови нюанси.
Вкусът е мек, хармоничен, добре балансиран ,разпределя се хомогенно в устата и създава усещане за свежест и чистота.

Температура на сервиране:
10-12° C

Съчетание с храни:
аперитив, риба, суши, охлюви, аспержи

Анализ:
Алк. 14.9%;
Захари 1.5g/l;
Обща киселинност 5.9g/l

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.