100

Château Burgozone Sauvignon Blanc 2010

Château Burgozone Sauvignon Blanc 2010
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Chateau Burgozone (Шато Бургозоне)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Additional Location Info:
Oryahovo (Оряхово)
Vintage:
[Add another vintage]
2010
Other vintages: 
2011
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 7.66  
Added by George Bojkov
31 Aug 2011

Winemaker's notes:
This wine has a good yellow-greenish colour and perfect clarity. The aroma is intense and crisp with hints of ripe tropical fruits complemented by spicy light grassy tones.The taste is thick but soft and harmonious, dominated by fruitfulness, impressive with long-lasting and slowly fading away aftertaste.

Alc.13,5%
vol.0,75 L

Great Gold Medalist of Concours Mondial de Bruxelles 2011

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, Аспрержи, Охлюви, Суши, Стриди и като Аперитив
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 10-12 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
Read the full article
Comments & Ratings
1George Bojkov
31 Aug 2011