-

Château Burgozone Chardonnay 2011

Château Burgozone Chardonnay 2011
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Chateau Burgozone (Шато Бургозоне)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Additional Location Info:
Oryahovo (Оряхово)
Vintage:
[Add another vintage]
2011
Other vintages: 
2010 [100]
Variety:
Chardonnay (Шардоне)
€ 9.20  
Added by sharko
14 Oct 2012

Winemaker's notes:
Wine has a bright straw-yellow colour with great clarity and glossiness. Powerful, rich and lasting flavour with a very good combination of mineral and fruity floral nuances. Intense and powerful taste, with very good balance and distinguished fruity, long lasting aftertaste sensations.

Alc.14,0%
vol.0,75 L

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal, Риба, Пиле, Морска храна, омлет
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 10-12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.