-

Château Burgozone Chardonnay 2011

Château Burgozone Chardonnay 2011
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Chateau Burgozone (Шато Бургозоне)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Additional Location Info:
Oryahovo (Оряхово)
Vintage:
[Add another vintage]
2011
Other vintages: 
2010 [100]
Variety:
Chardonnay (Шардоне)
€ 9.20  
Added by sharko
14 Oct 2012

Winemaker's notes:
Wine has a bright straw-yellow colour with great clarity and glossiness. Powerful, rich and lasting flavour with a very good combination of mineral and fruity floral nuances. Intense and powerful taste, with very good balance and distinguished fruity, long lasting aftertaste sensations.

Alc.14,0%
vol.0,75 L

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal, Риба, Пиле, Морска храна, омлет
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 10-12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.