Chateau Windy Hills Rose 2007 | 
 |
Шато Ветровити Хълмове Шардоне Розе 2007 | 
 
How to drink it
		Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
			Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
			Temperature: 12 °C
		Wine aging
From the Reading Room
		From the Reading Room
			The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ... 
			
		
	| 
	 Comments & Ratings 
		
			You know this wine? Please, tell us what you think. Rate it.
		 
	 | 

 Български
12 Jun 2009