Colour: dark violet, with brick tones.
Aroma: intense spices accompanied by soft green pepper, characteristic of this variety. There are toasted, vanilla, and smoke aromas from barrel aging.
Palate: this is a medium-bodied wine, very gentle and rich, combining many flavours. Leaves a velvety sweet sensation. It is a long wine, leaving a sensation of maturity
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...