86.5

Casa Lapostolle Chardonnay 2007

Каса Лапостол Шардоне 2007
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 3   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Casa Lapostolle
Country:
Chile (Чили) 
Additional Location Info:
Casablanca Valley
Vintage:
[Add another vintage]
2007
Other vintages: 
2008
Variety:
Chardonnay (Шардоне)
Added by demiro
14 May 2009

Winemaker's notes:
Colour: Clean and bright yellow with lime hints. Nose: Expressive and clean notes of the Casablanca Origin. Aromas of tropical fruit: papaya, mango, licci and also apricots. Notes of citrus like mandarin and lime. Mouth: Very pleasant, fresh acidity in an appealing balance with subtle sweet spices of the oak finishing towards a long and lasting round palate. Service and Food Pairing: Enjoy now! Serve chilled at 10ºC as an aperitif or with fish and sea food in general, white meats and vegetarian dishes. Also very good with hot curries and Thai.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 10 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Read the full article
Comments & Ratings
1demiro
20 May 2009
89
Добро. Чисто шардоне.
2d.dolaptchieva
20 May 2009		 
3d.dolaptchieva
20 May 2009		 След El Yugo Airen 2008 ми се струва доста по-семпло. Иначе хич не лошо Шардоне, без обаче да блести с нещо.