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Casa de la Ermita Crianza 2004

Каса де ла Ермита Крианза 2004
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Producer:
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Casa de la Ermita
Country:
Spain (Испания) 
Region:
Jumilla
Vintage:
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2004
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Monastrell (Монастрел)

Petit Verdot (Пти Вердо)

Tempranillo (Темпранийо)
€ 10.23  
Added by demiro
29 Jul 2008

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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