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Carpe Diem White 2010

Карпе Дием Бяло 2010
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Producer:
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Midalidare Estate (Мидалидаре Естейт)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2010
Other vintages: 
2009 [84]
 2011
Variety:
Chardonnay (Шардоне)

Sauvignon Blanc (Совиньон Блан)

Semillon (Семийон)
€ 5.62  
Added by sharko
27 Oct 2012
Winemaker's notes:
Carpe diem е популярен израз на латински от поема на Хораций. В превод означава „грабни момента“, „живей днес“. Всъщност тази фраза е част от една по-дълга: Carpe diem quam minimum credula postero, която в общи линии се превежда „Живей днес, не отлагай за утре“. Скритият смисъл е, че човек не трябва да живее с дългосрочни планове, а да яде, пие и да е щастлив днес, сега, тъй като не се знае какво носи бъдещето.


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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 12 °C
How long will wine keep in an open bottle?
From the Reading Room
How long will wine keep once the bottle has been opened? This may be the one wine question I hear most often; and the short answer, I'm afraid, is, "not very long." Wine, like fresh fruit, is perishable, and air is its enemy. Once you've taken out the cork and exposed the liquid to oxygen, it ...
Read the full article
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