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Cadet Cabernet Sauvignon 2008

Кадет Каберне Совиньон 2008

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Producer:
Chateau Rossenovo (Шато Росеново)
Country:
Bulgaria (България) 
Region:
Black Sea Coastal (Черноморски Регион)
Vintage:
2008
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
10 Nov 2009

Winemaker's notes:
Color: saturated garnet color
Aroma: attractive, with flavors of honey, spices, tobacco and vanilla
Taste: long with a solid structure ending with spicy tannins and a touch of sweetness.

It is combined well with spicy dishes from red meats and game.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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