-

Cabernet by Enira 2008

Енира Каберне 2008

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Bessa Valley (Беса Вали)
Country:
Bulgaria (България) 
Vintage:
2008
Other vintages: 
2009 [90]
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 6.14  
Added by terziev
01 Nov 2010

Winemaker's notes:
Cabernet by Enira 2008 has the features of quiet wines and is dry in composition. The wine is vinified according to the classic French technology and has matured for 10 months in French oak barrels.

Cabernet by Enira 2008 has a complex nose with a touch of vanilla and leather. The distinctive power of Cabernet Sauvignon transforms in silky and dense palate. The delicate and sweet tannins are overwhelming and the finish is moderate in length.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Champagne
From the Reading Room
BASIC RULES of CHAMPAGNE (since 1927)
1. Limited growing area: Champagne Appellation includes less than 78,000 acres of vines (although expansion is currently under consideration)
2. Only 3 grapes: Chardonnay, Pinot Noir & Pinot Meunier
3. Limited: vine spacing (between rows), vine ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.