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Brestovitsa Cabernet Sauvignon 2006

Брестовица Каберне Совиньон 2006
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Producer:
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Brestovitsa (Брестовица)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2006
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
03 Apr 2009
Winemaker's notes:
Регионално вино от Тракйиската низина. Произведено от грозде, отгледано от опитните лозари на с. Брестовица. Младо, хармонично вино със сочни аромати и добро тяло, подходящо за месни блюда, спагети, различни сирена.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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