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Boyar Cabernet Sauvignon 2006

Бойар Каберне Совиньон 2006
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Producer:
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Domain Boyar
Country:
Bulgaria (България) 
Vintage:
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2006
Other vintages: 
2009
 2007
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
04 Dec 2008

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Where to buy it
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
1Anonymous
(85.187.228.26)
17 Feb 2009