100

Borovitza Cuvee Bella Rada 2010

Боровица Кюве Бела Рада 2010
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Other rating(s) Bacchus: -
 DiVino: 89
Producer:
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Borovitza (Боровица)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2010
Other vintages: 
2011 [92]
Variety:
Rikat (Рикат)

Chardonnay (Шардоне)

Sauvignon Blanc (Совиньон Блан)
€ 7.67  
Added by sharko
14 Oct 2012

Winemaker's notes:
С вината Great Terroirs показваме, че в рамките на отделни лозя, могат да се получават отличителни вина с ярка индивидуалност. Техния неповторим характер е отражение на почвено-климатичните особенности и местните традиции в Северозападна България.

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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 10-12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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Comments & Ratings
1sharko
14 Oct 2012