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Bonterra Chardonnay 2006

Бонтерта Шардоне 2006
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Producer:
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Bonterra (Бонтера)
Country:
United States (Съединени Американски Щати) 
Region:
California
Sub Region:
Mendocino County
Vintage:
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2006
Variety:
Chardonnay (Шардоне)
€ 10.74  
Added by demiro
09 May 2010

Winemaker's notes:
Among the many fine Chardonnays, ours stands apart for the authenticity of its fruit flavors, derived from grapes raised organically along the Russian River.

A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
Read the full article
Comments & Ratings
1demiro
09 May 2010		 

"creamy texture"-ата нещо ми убягна, което всъщност ми хареса.
2Anonymous
(95.87.203.13)
10 May 2010