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Barossa Shiraz 2005

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Producer:
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Peter Lehmann Wines
Country:
Australia (Австралия) 
Region:
Barossa Valley
Vintage:
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2005
Variety:
Shiraz (Сира (Shiraz))
Added by demiro
24 Jul 2008
Winemaker's notes:
Shiraz has had a long and glorious history in the Barossa where it has flourished uninterrupted since the 1840âрЙs. The Barossa blessedly escaped the scourge of phylloxera, and consequently many of the vineyards remain planted on their own roots, direct descendants of cuttings brought to Australia in the early 1800âрЙs from Hermitage in the Rhone Valley. This makes the Barossa the envy of the wine world.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
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