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Barossa Chardonnay 2005

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Producer:
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Peter Lehmann Wines
Country:
Australia (Австралия) 
Region:
Barossa Valley
Vintage:
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2005
Variety:
Chardonnay (Шардоне)
Added by demiro
24 Jul 2008
Winemaker's notes:
Oak fermentation and maturation is used only sparingly - usually just 10% of this wine is fermented in French oak to give a touch of beautiful textural creaminess which adds complexity to the palate. A very stylish wine that showcases the primary fruit characters and yet gives a touch of softness that many people find so appealing in Chardonnay.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
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