100

Alto Shiraz 2004

Алто Шираз 2004

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: 88
 DiVino: -
Producer:
Alto (Алто)
Country:
South Africa (Южна Африка) 
Vintage:
2004
Other vintages: 
2007
Variety:
Syrah (Сира (Syrah))
€ 13.80  
Added by demiro
13 May 2009

Winemaker's notes:
Alto, situated on the slopes of the Helderberg Mountain in the Stellenbosch district, dates back to 1693 when it was part of a much larger farm called Groenrivier (Green River), granted to a free burgher by Governor Simon van der Stel. In 1919 the owner of the farm, Hennie Malan, sold off half the land to his brother-in-law and set about planting vines on his remaining portion, focusing exclusively on red varieties. He named the smaller farm Alto, a reference to its altitude (some slopes rise as high as 500m above sea level) and his striving for excellence.


Colour: Ruby red.
Bouquet: Blackcurrant and prunes with smoky, spicy undertones laced with berry and fruit.
Taste: A full-bodied wine with delicate spices followed by prunes and plums and a
creamy mouthfeel with a good tannic
backbone.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
Comments & Ratings
1Anonymous
(95.43.212.68)

20 Sep 2010
 

Изкючителна реколта за еда от най-добрите иззби за червено вино в Стеленбош, страхотно попадение , ако го намерите все още.