76

35 South Chardonnay 2007

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
San Pedro
Country:
Chile (Чили) 
Region:
Central Valley
Vintage:
[Add another vintage]
2007
Other vintages: 
2008
Variety:
Chardonnay (Шардоне)
Added by demiro
27 Mar 2009

Winemaker's notes:
Colour: pale yellow with a notable greenish touch. Aroma: intense and very opened, they are showed with facility and in them it can be find ripe fruits like peaches, mixed with some citric notes from Casablanca’s fruit, also it has a touch of butter from the malolactic fermentation and toastings from the fermentation in barrels. Palate: great fruit intensity and much freshness, with fine shades to vanilla and butter as a result of the percentage that ferments in barrel, which gives elegance. Their flavors are very intense and creamy, allowing a great persistence in the palate

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
1sharko
24 Aug 2009		 

Нищо особено