100

1865 Carmenere Reserva 2006

1865 Карменер Резерва 2006

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Producer:
San Pedro
Country:
Chile (Чили) 
Vintage:
2006
Variety:
Carmenere (Карменере)
Added by demiro
27 Mar 2009
Winemaker's notes:
Colour: very dark, violet with black notes. Aroma: intense spices accompanied by soft green pepper, characteristic of this variety. There are toasted, vanilla, and smoke aromas from barrel aging, a very elegant aroma, a divergence from the traditional varieties. Palate: this is a high-bodied wine, very gentle and rich, combining many flavours. It is highly complex and leaves a velvety, sweet sensation, lots of tannins from the attack to the end, but very sweet. The oak combines well with the varietyâрЙs spices, it is a long wine, leaving a sensation of maturity

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How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1Anonymous
(92.247.204.226)

26 Oct 2009