Colour: violet with gentle brick tones.
Aroma: this is a classic Cabernet Sauvignon, very elegant. Aromas are very intense due to its bottle aging, it has earthy aromas with eucalyptus tones that speak of its origin in the Maipo Valley. This combines with vanilla and toast notes that integrate very well with the wine.
Palate: this is a high-bodied wine, with ever-present ripe tannins that have evolved through bottle aging. Once again, the elegance detected in the aroma appears, combining delicate fruit with well-integrated and balanced oak
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...