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Dragomir Pitos 2006

Драгомир Питос 2006
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Other rating(s) Bacchus: 86
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Producer:
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Dragomir (Драгомир)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2006
Other vintages: 
2007 [90]
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)
€ 9.20  
Added by demiro
30 Mar 2009

Winemaker's notes:
The idea of creating this wine starts with the special selection of the vine, in one of the best massifs in Chirpan region. The vinification is carried out so the wine is put in French oak after rapid fermentation. Barrels for second loading are used in order to keep the vine characteristics and to enrich the aroma and flavour of the wine. The wine is very well preserved with crimson color. The aroma is enriched with mid intense nose of ripe red fruits âрГ cherry and blackberry. A delicious mixture of vanilla tinge, tobacco leaf, spices and cinnamon. The body is soft, tight with light accent of tannin at the end. This is a complex, but easy drinking wine.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
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