Sumarroca Sauvignon Blanc 2008 |
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Сумарока Совиньон Блан 2008 |
Where to buy it
- Iberia vino y tapas - София
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, Идеално за риба, морски дарове, ордьоври, пушени колбаси и пастет.
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 10-12 °C
Wine aging
From the Reading Room
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
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20 Nov 2010