96

Boyar Chardonnay 2009

Бойар Шардоне 2009
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Producer:
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Domain Boyar (Домейн Бойар)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2009
Other vintages: 
2006 [84]
 2010
Variety:
Chardonnay (Шардоне)
€ 2.56  
Added by rms
08 May 2010

Winemaker's notes:
Виното има искрящ златист цвят със зеленикав оттенък. Ароматът е в унисон с класическата представа за този сорт, като поднася палитра от аромати на екзотични плодове-грейпфрут, ананас и киви, акомпанирани от нюанси на фин и благороден дъб. Вкусът е с елегантно начало, галещ с приятна свежест и нежен финал.

Консумира се охладено 9 – 11 градуса.

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Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 11 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
Comments & Ratings
1Anonymous
(95.43.67.210)
26 Oct 2010		 
2Anonymous
(83.228.82.6)
12 May 2017