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Levent Chardonnay Barrel Fermented 2010

Левент Шардоне (Barrel Fermented) 2010
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Producer:
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Rousse Wine House (Винарска Къща Русе)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2010
Other vintages: 
2008
 2011 [100]
 2009
Variety:
Chardonnay (Шардоне)
€ 10.23  
Added by terziev
23 Jul 2011

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
The Grape World
From the Reading Room
There are some 24,000 names for varieties of wine grapes. Ampelograhers believe these represent about 5,000 truly different varieties, since most varieties have numerous names, depending on where they are grown. Of those 5000 grape varieties, only ...
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