-

Boyar Chardonnay 2010

Бойар Шардоне 2010
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Domain Boyar (Домейн Бойар)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2010
Other vintages: 
2006 [84]
 2009 [96]
Variety:
Chardonnay (Шардоне)
€ 3.07  
Added by rms
21 Mar 2011

Winemaker's notes:
Виното има искрящ златист цвят със зеленикав оттенък. Ароматът е в унисон с класическата представа за този сорт, като поднася палитра от аромати на екзотични плодове-грейпфрут, ананас и киви, акомпанирани от нюанси на фин и благороден дъб. Вкусът е с елегантно начало, галещ с приятна свежест и нежен финал.

Консумира се охладено 9 – 11 градуса.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 11 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.