84

Enolla Sauvignon Blanc 2011

Енола Совиньон Блан 2011
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: 84
Producer:
[Claim your business]
Vinolla Wines (Винола Уайнс)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2011
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 5.62  
Added by sharko
30 Aug 2012

Winemaker's notes:
Нежен плодов аромат с цветисти нюанси, доминиран от дребни бели цветчета и теменужки.
Вкус с отлична концетрация, плътен и с нужната свежест. Дълъг финал на цитрус, грейпфрут и добре узрял нар.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1sharko
30 Aug 2012		 

Добро и читаво, но нищо особено.