92

Castillo de Molina Carmenere 2006 Reserva

Кастило де Молина Карменер Резерва 2006

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
San Pedro
Country:
Chile (Чили) 
Vintage:
2006
Other vintages: 
2009 [96]
Variety:
Carmenere (Карменере)

Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
27 Mar 2009

Winemaker's notes:
Colour: dark violet, with brick tones. Aroma: intense spices accompanied by soft green pepper, characteristic of this variety. There are toasted, vanilla, and smoke aromas from barrel aging. Palate: this is a medium-bodied wine, very gentle and rich, combining many flavours. Leaves a velvety sweet sensation. It is a long wine, leaving a sensation of maturity

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
Where to buy it
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
1TableHopper
05 Oct 2009