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Folonari Shiraz 2006

Фолонари Шираз 2006
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Opinions: 1   Your rating: -
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Producer:
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Folonari (Фолонари)
Country:
Italy (Италия) 
Region:
Sicily
Vintage:
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2006
Variety:
Shiraz (Сира (Shiraz))
Added by demiro
03 Jun 2009


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How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
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Comments & Ratings
1demiro
03 Jun 2009
76
Лек кисел завършек и това е единственото забележително в това вино. Бялото Soave на Folonari, което в момента е на пазара е далеч по-сполучливо.