68

Telish Tau Cabernet Sauvignon & Merlot 2010

Телиш Тау Каберне Совиньон и Мерло 2010

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 3   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Telish (Телиш)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2010
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
Added by demiro
24 Nov 2013

Winemaker's notes:
Beautiful ruby colour. Delicate nose with juicy morello cherry, cranberry, smoke and raisin. Soft and juicy body with attractive accent of red stone fruits (morello, cherry) and elegant tannins in the aftertaste.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Comments & Ratings
1demiro
24 Nov 2013
 
2Anonymous
(119.85.39.120)

20 Dec 2013
 
3Anonymous
(222.183.252.164)

21 Feb 2014
 

като цяло качеството на всички вина от телиш вървят надолу!!!!