Argento Pinot Grigio 2009 |
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Ардженто Пино Гриджо 2009 |
How to drink it
Food: Antipasto, Chicken Salad, Crab, Lobster, Mussels, Oysters (Raw), Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Sushi, Swordfish, Thai
Cheese: Asiago, Ricotta
Temperature: 12 °C
Wine aging
From the Reading Room
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
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14 Nov 2009