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Damiana 2005

Дамяна 2005
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Producer:
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Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2005
Variety:
Muskat (Мускат)
Added by demiro
07 May 2010

Winemaker's notes:
This is an elegant liqueur wine with rich and exotic aroma and taste. The region has the highest temperature sum in Bulgaria. The hot summer enabled the grapes to develop high ripeness with excellent fruit character. The fermentation commenced at a low temperature to preserve the fruit aromas. Prior to the complete conversion of sugars, the fermentation was stopped and the wine fortified by distillate addition. The wine was matured in oak barrels for 12 months to add complexity.

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How to drink it
Food: -
Cheese: -
Temperature:
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
1demiro
07 May 2010		 

Само умната и по-малко трябва с тези десертните, че ...