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Rongopai Marlborough Sauvignon Blanc 2012

Ронгопай Малборо Совиньон Блан 2012
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Producer:
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Rongopai Wines
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2012
Other vintages: 
2010 [92]
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by terziev
03 Jan 2013
Winemaker's notes:
Това е един пълен с аромат совиньон блан, бленд от лозята около река на Wairau и долината Awatere в Марлборо. Rongopai е вино с ухание и вкус на сочни тропически плодове, с нотки на зелена чушка, на което може да се насладите с или без храна.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna, морски дарове, пилешко месо
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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