-

Kapatovo 2011

Капатово 2011
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Kapatovo (Капатово)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2011
Other vintages: 
2009 [68]
 2012
Variety:
Shiraz (Сира (Shiraz))

Petit Verdot (Пти Вердо)

Marcelan (Марселан)

Primitivo (Примитиво)
Added by LegoMan
25 May 2014
Winemaker's notes:
The color is rich, dense and dark. Combination of ripe red and black fruit, vanilla, dried ripe figs, spice and herbal notes. Oak is expressed but does not dominate. The body is average full, juicy, leaving the impression of warmth. In each iris varieties contributes to the complexity and balance of flavors, but the Syrah dominates. This variety brings wine structure and aromas of ripe fruit. Primitivo adds richness and wealth of fine fragrances. Marselan contributes to deepen the color and Petit Verdot balanced wine with freshness.
The grapes are carefully sorted by hand. The fermentation is on whole grains, juice contacts with the skins about 3 weeks. The wine matures in French oak barrels for 10 months..The packing in boxes allows the bottles to be arranged flatwise and premium cork gives us confidence to avoid the sterile filtration of wine and maximum to keep the authentic taste.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
If I spend twice as much will it be twice as good?
From the Reading Room
Yes ... no ... well, sometimes. A 6 (euro, pound, leva - doesn't matter) bottle of wine may well be twice as good as a 3 bottle ... and a 12 bottle twice as good as a 6 one. Over and above this level though the value for money becomes more subjective. To a degree, you're paying a premium for ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.