Cava Semi Seco Reserva |
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Кава Полу Сухо Резерва |
Where to buy it
- Iberia vino y tapas - София
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal, Подходящо за всеки повод; освежаващ аперетив. Комбинара се перфектно с множество ястия в т.ч. тестени изделия, ориз, бели меса, риба, морски дарове както и ястия от екзотичната ориенталска кухня.
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 8-10 °C
By the bowl or by the stem
From the Reading Room
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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20 Nov 2010