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Zeyla Cabernet Sauvignon 2007

Зейла Каберне Совиньон 2007
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Producer:
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Kopsa
Country:
Bulgaria (България) 
Region:
Thracian Valley
Vintage:
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2007
Other vintages: 
2008
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
01 Dec 2008


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
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Comments & Ratings
1Anonymous
(176.25.222.242)
21 Mar 2014		 
2Anonymous
(47.60.37.105)
30 Dec 2017