84

Chateau Rossenovo Shiraz 2008

Шато Росеново Сира 2008

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Chateau Rossenovo (Шато Росеново)
Country:
Bulgaria (България) 
Region:
Black Sea Coastal (Черноморски Регион)
Vintage:
2008
Other vintages: 
2010 [68]
Variety:
Shiraz (Сира (Shiraz))
€ 3.58  
Added by demiro
10 Nov 2009

Winemaker's notes:
Color: saturated ruby color
Color: berries, cherry and sour cherry is also perceived, spices, coffee and well balanced oak
Taste: has a rich body with velvety softness and greasiness in the taste. Long and memorable aftertaste.

Well structured with great development potential. Excellent wine for red meat stew.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
1demiro
10 Nov 2009
 
2rms
10 Sep 2010