80

Mezzek White Soil Cabernet Sauvignon & Mavrud 2006

Мезек Уайт Сойл Каберне Совиньон & Мавруд 2006

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2006
Other vintages: 
2008 [84]
 2010
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Mavrud (Мавруд)
Added by demiro
17 Jul 2008

Winemaker's notes:
Deep, dark ruby color with cherry tinge. The wine, which is a blend of the indigenous Bulgarian grape variety Mavrud and the French variety Cabernet Sauvignon, is rich and juicy, with a great balance between fruit, oak, tannins and acidity. Black chocolate and caramel in the taste. The final is pleasant with harmonious and soft tannins. A long-lasting aftertaste.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 17 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
Comments & Ratings
1demiro
23 Jul 2008
80