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Les Amandiers 2010

Ле Амандие 2010
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Producer:
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Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2010
Other vintages: 
2006
 2008
Variety:
Chardonnay (Шардоне)

Sauvignon Blanc (Совиньон Блан)
€ 15.34  
Added by sharko
06 Jan 2012

Winemaker's notes:
Наситен и богат златист цвят със зеленикъв оттенък.

Изключително съчетания от ароматите на Шардоне и Совиньон Блан - зряла праскова, ванилия, ядки, елегантен френски дъб, автолизантни нотки.

Класическо вино в голям потенциал и изключителен баланс.

Сортов състав: Шардоне & Совиньон Блан

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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 12 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
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Comments & Ratings
1sharko
06 Jan 2012