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Yantra Red Wine

Янтра Червено Трапезно Вино
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Producer:
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Yantra (Янтра)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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Variety:
Pamid (Памид)

Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)

Strogozia (Строгозия)
Added by demiro
27 Mar 2009

Winemaker's notes:
Червено сухо вино, получено от българските сортове âрОПамидâрН, âрОСторгозияâрН, âрОКабернеâрН и âрОМерлоâрН. Нежният червен цвят, прекрасният плодов аромат и дългият хармоничен вкус напомнят за една страна, огрята от слънце.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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