97.3

Rossidi Chardonnay Egg-Fermented 2011

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Opinions: 7   Your rating: -
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Producer:
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Rossidi (Росиди)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2011
Variety:
Chardonnay (Шардоне)
€ 10.23  
Added by tonny_guy
23 Apr 2012


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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
The Grape World
From the Reading Room
There are some 24,000 names for varieties of wine grapes. Ampelograhers believe these represent about 5,000 truly different varieties, since most varieties have numerous names, depending on where they are grown. Of those 5000 grape varieties, only ...
Read the full article
Comments & Ratings
1demiro
24 Apr 2012		 Какво ще рече "Egg-Formented"?
2tonny_guy
24 Apr 2012		 

Разбрах, че е ферментирало в съд с формата на яйце. Предполагам, че от там идва и името.
3Anonymous
(130.204.207.8)
08 May 2012		 
4liirem
12 May 2012		 
5Anonymous
(130.204.217.40)
28 Jan 2013		 

Перфектно
6Anonymous
(130.204.217.40)
11 May 2013		 
7Anonymous
(91.211.189.223)
12 Aug 2013		 

Ей това е Шардонето в България!