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Hans Greyl Sauvignon Blanc 2011

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Producer:
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Hans Greyl
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2011
Other vintages: 
2010 [84]
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by demiro
26 Dec 2012
Winemaker's notes:
This Hans Greyl Sauvignon Blanc is a benchmark for the expressive, bold style of the Marlborough region. Fresh herbal aromas and flavours are perfectly balanced by ripe guava and passion fruit.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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