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La Gioiosa Pinot Grigio Veneto 2009

Ла Джиоса Пино Гриджо Венето 2009
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Producer:
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La Gioiosa (Ла Джиоса)
Country:
Italy (Италия) 
Region:
Veneto
Vintage:
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2009
Variety:
Pinot Grigio (Пино Гриджио)
Added by demiro
23 Jul 2011

Winemaker's notes:
Lovely peachy aromas and tropical fruit flavours.

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How to drink it
Food: Antipasto, Chicken Salad, Crab, Lobster, Mussels, Oysters (Raw), Red Snapper, Salmon, Sashimi, Scallops, Seafood and salads, Shrimp, Sushi, Swordfish, Thai
Cheese: Asiago, Ricotta
Temperature: 12 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
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