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Erigone Cabernet Sauvignon 2004

Еригон Каберне Совиньон 2004
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
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Brestovitsa (Брестовица)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2004
Other vintages: 
2003
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
03 Apr 2009


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
1iliamarkov
13 Mar 2010
88
Комплексен нос с аромат на червени горски плодове, дъб, ванилия и подправки. Балансирани танини и хармоничен вкус. Виното много прилича на типично Rioja Crianza и е много приятно и пивко.
2Anonymous
(61.239.183.24)
20 Dec 2018		 

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