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Levent Chardonnay Barrel Fermented 2009

Левент Шардоне (Barrel Fermented) 2009
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Producer:
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Rousse Wine House (Винарска Къща Русе)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2009
Other vintages: 
2008
 2011 [100]
 2010
Variety:
Chardonnay (Шардоне)
€ 9.71  
Added by rms
04 Sep 2010

Winemaker's notes:
Произведено от подбрано грозде от сорта Шардоне от с. Хан Крум и с. Осмар от района на Шумен. Алкохолната и малолактичната ферментация са проведени във френски дъбови бъчви, в които впоследствие виното е отлежавало 4 месеца.

Атрактивен аромат с акценти на ванилия и цитрусови плодове. Балансиран и комплексен вкус със запомнящ се послевкус

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Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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