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Yantra White Wine

Янтра Бяло Трапезно Вино
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Producer:
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Yantra (Янтра)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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Variety:
Muskat (Мускат)

Rkatziteli (Ркацители)

Chardonnay (Шардоне)

Dimiat (Димят)

Sauvignon Blanc (Совиньон Блан)
Added by demiro
27 Mar 2009

Winemaker's notes:
Dry white wine with light straw colour. A blend of "Chardonnay", "Muskat", "Rkatziteli", "Dimyat" and "Sauvignon Blanc". It is distinguished with its balanced, smooth palate and fresh aftertaste. Best between 14-16 C.

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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 16-18 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
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Comments & Ratings
1Anonymous
(87.97.250.237)
30 Mar 2009