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Bonterra Cabernet Sauvignon 2005

Бонтерта Каберне Совиньон 2005
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Producer:
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Bonterra (Бонтера)
Country:
United States (Съединени Американски Щати) 
Region:
California
Sub Region:
Mendocino County
Vintage:
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2005
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
14 May 2009

Winemaker's notes:
Aged in French and American oak, the wine offers hints of pepper, cedar and fragrant vanilla spice to complement a lush and fruit-centered personality.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
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