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Levent Cabernet Sauvignon 2007

Левент Каберне Совиньон 2007
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Producer:
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Rousse Wine House (Винарска Къща Русе)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Additional Location Info:
Venchan and Orehovica villages (с. Венчан и с. Ореховица)
Vintage:
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2007
Other vintages: 
2009
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
24 Mar 2009
Winemaker's notes:

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Champagne
From the Reading Room
BASIC RULES of CHAMPAGNE (since 1927)
1. Limited growing area: Champagne Appellation includes less than 78,000 acres of vines (although expansion is currently under consideration)
2. Only 3 grapes: Chardonnay, Pinot Noir & Pinot Meunier
3. Limited: vine spacing (between rows), vine ...
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