Damianitza Rose Melnik 2007 |
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Дамяница Розе Мелник 2007 |
How to drink it
Food: агнешко и риба
Cheese: -
Temperature: 10-12 °C
Bubble and sparkles
From the Reading Room
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Comments & Ratings
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17 Jun 2009