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Ferrari Maximum Rose 2006

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Producer:
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Ferrari (Ферари)
Country:
Italy (Италия) 
Region:
Province of Trento (Trentino)
Vintage:
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2006
Variety:
Pinot Noir (Пино Ноар)

Chardonnay (Шардоне)
€ 25.56  
Added by terziev
23 Jul 2011

Winemaker's notes:
Excellent as an aperitif or for drinking throughout a meal, it is designed for the restaurant sector and for a sophisticated and exclusive audience.

An elegant old rose hue.

Delicately fragrant, with hints of berry fruits, yeast and a faintly balsamic undertone of considerable complexity.

Of great elegance, it echoes perfectly the sensations perceived on the nose: wild berries and fresh balsamic notes. Its remarkably long finish displays just a faint hint of tannin along with delicate yeasty tones.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Asiago, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Ricotta
Temperature:
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
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